Baked Venison Steak

1. 1

   Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.

2. 2

   Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.

3. 3

   Spread meat evenly over bottom of pan.

4. 4

   Spread onion, celery and mushrooms over meat.

5. 5

   In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.

6. 6

   Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.