Ginger Chicken Stir Fry Recipe

Name: Ginger Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, trimmed, cut into 3/4 inch pieces; 2 tbsp soy sauce; 1 tbsp fish sauce; 2 cloves garlic, sliced; 1 tbsp brown sugar; 2 tbsp vegetable oil; 1 None medium white onion, halved, thinly sliced; 1 None small red pepper, sliced; 3.5 oz green beans, trimmed, halved; 15.5 oz fresh Singapore noodles, rinsed under hot water to separate strands; 1/2 cup chicken stock; 3.5 oz baby spinach; 1 tbsp fresh ginger, finely grated; 1/3 cup roasted unsalted cashews

Servings: persons

1 lb chicken thighs, trimmed, cut into 3/4 inch pieces
2 tbsp soy sauce
1 tbsp fish sauce
2 cloves garlic, sliced
1 tbsp brown sugar
2 tbsp vegetable oil
1 None medium white onion, halved, thinly sliced
1 None small red pepper, sliced
3.5 oz green beans, trimmed, halved
15.5 oz fresh Singapore noodles, rinsed under hot water to separate strands
1/2 cup chicken stock
3.5 oz baby spinach
1 tbsp fresh ginger, finely grated
1/3 cup roasted unsalted cashews

1
Combine chicken, soy sauce, fish sauce, garlic, and sugar. Cover with plastic wrap and chill for 15 mins to marinate. Drain chicken, discarding marinade.
2
Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat base. Working in batches, stir-fry chicken for 2-3 mins, or until just cooked. Set aside. Add remaining oil and stir-fry vegetables for 3-4 mins, or until tender. Return chicken to pan along with noodles and chicken stock. Stir-fry for 2 mins, or until stock boils. Add spinach and ginger. Stir-fry for 1 min, or until spinach wilts.
3
Serve sprinkled with cashews.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken thighs, trimmed, cut into 3/4 inch pieces, 2 tbsp soy sauce, 1 tbsp fish sauce, 2 cloves garlic, sliced, and more.

Yes, Ginger Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Stir Fry

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