Ginger Chicken Stir Fry Recipe

Name: Ginger Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil, divided; 1 lb boneless chicken, cut into strips; 1 cup sliced celery; 1 cup carrot, cut into strips; 2 cups sugar snap peas; 1 tablespoon minced onion; 1 tablespoon minced garlic; 1 1/2 cups chicken broth; 2 teaspoons cornstarch; 1 tablespoon soy sauce; 1/2 teaspoon dried ginger

Servings: persons

3 tablespoons oil, divided
1 lb boneless chicken, cut into strips
1 cup sliced celery
1 cup carrot, cut into strips
2 cups sugar snap peas
1 tablespoon minced onion
1 tablespoon minced garlic
1 1/2 cups chicken broth
2 teaspoons cornstarch
1 tablespoon soy sauce
1/2 teaspoon dried ginger

1
In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
2
Remove chicken, keep warm.
3
In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
4
Add snow peas and saute 3 minutes.
5
Add onion and garlic.
6
Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
7
Add to vegetables;cook and stir until mixture thickens.
8
Return chicken and heat through.

875

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, divided, 1 lb boneless chicken, cut into strips, 1 cup sliced celery, 1 cup carrot, cut into strips, and more.

Yes, Ginger Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Stir Fry

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