Ginger Chicken Packets

1. 1

   Have 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil ready.

2. 2

   Preheat oven to 450 degrees F or grill to medium-high.

3. 3

   Combine teriyaki sauce, sesame oil and ginger; set aside.

4. 4

   Center one chicken breast half on each sheet of heavy duty foil.

5. 5

   Top with vegetables.

6. 6

   Bring up foil sides.

7. 7

   Double fold top and one end of packet.

8. 8

   Through open end, add one-fourth of teriyaki mixture.

9. 9

   Double fold remaining end to seal packet, leaving room for heat circulation inside.

10. 10

    Repeat to make four packets.

11. 11

    Bake 18 to 22 minutes on a cookie sheet in oven OR grill 13 to 15 minutes in covered grill.

12. 12

    Serve over rice.

No additional tips available.