How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Chicken And Artichokes ?

You need 5 ingredients. The key ingredients include: 8 skinless boneless chicken thighs (2 1/2 pounds), 12 ounces bottled marinated artichoke hearts, drained and quartered if whole, 3 tablespoons extra-virgin olive oil, divided, 2 tablespoons chopped parsley, and more.

Is Broiled Chicken And Artichokes suitable as meat & poultry?

Yes, Broiled Chicken And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Chicken And Artichokes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Chicken And Artichokes Recipe

Name: Broiled Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless boneless chicken thighs (2 1/2 pounds); 12 ounces bottled marinated artichoke hearts, drained and quartered if whole; 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped parsley; 2 to 3 tablespoons grated parmesan

Try this homemade Broiled Chicken And Artichokes recipe the whole family will love. Made with chicken, hearts, extra-virgin olive oil and parsley. Easy …

This Broiled Chicken And Artichokes relies on simple, everyday ingredients such as chopped parsley. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 skinless boneless chicken thighs (2 1/2 pounds)
12 ounces bottled marinated artichoke hearts, drained and quartered if whole
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped parsley
2 to 3 tablespoons grated parmesan

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

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