Ginger Chicken Hot Pot Recipe

Name: Ginger Chicken Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 wings Chicken wings (or thighs); 5 cm Daikon radish (bite-size pieces); 1 Carrots (bite-size pieces); 1/4 Chinese cabbage (bite-size pieces); 1 bag Bean sprouts; 1 Japanese leek (sliced); 1 as much (to taste) Shiitake mushrooms; 1 Enoki mushrooms; 1 as mush (to taste) Tied shirataki noodles; 1 block Tofu (drained, bite-size pieces); 1/2 Aburaage (bite-size pieces); 1 pack Fish paste; 50 grams Ginger (grated); 6 clove Garlic (sliced); 1 piece Kombu; 2 Soup stock cubes; 2 tsp Salt; 1 tabelespoon Dashi stock granules

Servings: persons

10 wings Chicken wings (or thighs)
5 cm Daikon radish (bite-size pieces)
1 Carrots (bite-size pieces)
1/4 Chinese cabbage (bite-size pieces)
1 bag Bean sprouts
1 Japanese leek (sliced)
1 as much (to taste) Shiitake mushrooms
1 Enoki mushrooms
1 as mush (to taste) Tied shirataki noodles
1 block Tofu (drained, bite-size pieces)
1/2 Aburaage (bite-size pieces)
1 pack Fish paste
50 grams Ginger (grated)
6 clove Garlic (sliced)
1 piece Kombu
2 Soup stock cubes
2 tsp Salt
1 tabelespoon Dashi stock granules

1
Place the kombu seaweed in a clay pot and add 1000 ml of water.
2
Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
3
Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot.
4
The chicken doesn't need to be fully cooked at this point.
5
Add the stock cubes after it starts to boil.
6
Skim off the scum if needed.
7
Add the ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil.
8
Season with salt.
9
It's better to season lightly.
10
Add the ginger at the end.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 wings Chicken wings (or thighs), 5 cm Daikon radish (bite-size pieces), 1 Carrots (bite-size pieces), 1/4 Chinese cabbage (bite-size pieces), and more.

Yes, Ginger Chicken Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Hot Pot

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