Mexican Casserole

1. 1

   Brown onion, pepper and ground beef (drain).

2. 2

   Add to this tomatoes, Ro-Tel tomatoes, taco mix, corn and peas.

3. 3

   Boil egg noodles until tender.

4. 4

   Drain.

5. 5

   Place in casserole half of noodles. Put half of meat mixture over noodles.

6. 6

   Put layer of sliced cheese, then repeat layers.

7. 7

   Put in 350u00b0 oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.