Name: Romaine Hearts Lettuce Wraps
Yield: 4 servings
Ingredients: 1 head Romaine Hearts; 1-2# chicken breasts, cooked and sliced; 1 bunch cilantro; 1/3 c pine nuts; 3 cloves garlic; 1/3 c fresh grated cheese; 1/4 c chicken broth; 1/2 c oil; 1 avocado; 2 red roma tomatoes; 1 bunch green onions; salt & pepper

Servings: 4 persons

1 head Romaine Hearts
1-2# chicken breasts, cooked and sliced
1 bunch cilantro
1/3 c pine nuts
3 cloves garlic
1/3 c fresh grated cheese
1/4 c chicken broth
1/2 c oil
1 avocado
2 red roma tomatoes
1 bunch green onions
salt & pepper

1
Blend garlic cloves, 1 tsp. salt, cilantro leaves, & pine nuts in a small food processor until you get a creamy texture. Transfer to a bowl & start adding oil while whisking. Bring to desired texture, adding the chicken stock if needed. Finish with salt and pepper to taste. Keep aside. Core and seed tomatoes and cut into strips. Slice green onions and avocado and set aside. Clean romaine and separate lettuce leaves. Mix the chicken with the cilantro pesto. Take a leaf of romaine & put some of the chicken mixture, add avocado slices, tomatoes, onions and top with cheese.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Romaine Hearts Lettuce Wraps

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