Ginger Chicken Breast

Name: Ginger Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast meat; 1/2 of an onion Onion; 2 tbsp Soy sauce; 2 tbsp Vinegar; 2 tsp Grated ginger; 1 tbsp Cooking sake; 1 tbsp Sugar; 1 tbsp Mirin; 1 pinch of each Salt and pepper; 1 tbsp Plain flour

Eats Now Editorial Team · 131 kcal · Meat & Poultry

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Ginger Chicken Breast – a delicious recipe with Chicken, onion Onion, Soy sauce, Vinegar, ginger, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Chicken breast meat
1/2 of an onion Onion
2 tbsp Soy sauce
2 tbsp Vinegar
2 tsp Grated ginger
1 tbsp Cooking sake
1 tbsp Sugar
1 tbsp Mirin
1 pinch of each Salt and pepper
1 tbsp Plain flour

1
Slice chicken diagonally and coat both side with flour, salt and peppers.
2
Cut onion into 1 cm wedges.
3
Mix the together.
4
Heat oil in a pan and cook the chicken from the skin side first.
5
When one side gets browned, flip it over and add onion.
6
Cook for 3 minutes.
7
Pour in the sauce and cook for 2 minutes over high heat.
8
Serve with finely shredded cabbage!

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breast meat, 1/2 of an onion Onion, 2 tbsp Soy sauce, 2 tbsp Vinegar, and more.

Yes, Ginger Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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