How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken And Quinoa Stew?

You need 15 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces, 1 cup quinoa, rinsed, 1 medium onion, cut into 1-inch pieces, 1 medium sweet yellow pepper, cut into 1-inch pieces, and more.

Is Ginger Chicken And Quinoa Stew suitable as soups & stews?

Yes, Ginger Chicken And Quinoa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken And Quinoa Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken And Quinoa Stew Recipe

Name: Ginger Chicken And Quinoa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 cup quinoa, rinsed; 1 medium onion, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 2 cups chicken broth; 1/2 cup honey; 1/3 cup reduced-sodium soy sauce; 1/4 cup mirin (sweet rice wine) or sherry; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/4 to 1 teaspoon crushed red pepper flakes; 1 can (8 ounces) unsweetened pineapple chunks, drained; 3 green onions, thinly sliced; 2 teaspoons sesame seeds

Warm up with this hearty Ginger Chicken And Quinoa Stew recipe. Made with chicken thighs, quinoa, onion and sweet yellow pepper. Easy step-by-step instr…

This Ginger Chicken And Quinoa Stew relies on simple, everyday ingredients such as quinoa, rinsed, chicken broth, honey and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Chicken And Quinoa Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions