Ginger Chicken Recipe

Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. dry sherry; 3 Tbsp. soy sauce; 2 Tbsp. hot bean sauce; 1 tsp. water; 2 Tbsp. cooking oil; 1 Tbsp. ginger root, grated; 1 c. carrot, bias sliced; 3 1/2 c. bok choy, sliced; 2 c. fresh pea pods, tips and strings removed; 3 green onions, bias sliced into 1 inch pieces; 2 c. hot cooked rice; 1 tsp. cornstarch; 1 1/2 lb. whole medium chicken breasts, skinned and boned

Servings: persons

3 Tbsp. dry sherry
3 Tbsp. soy sauce
2 Tbsp. hot bean sauce
1 tsp. water
2 Tbsp. cooking oil
1 Tbsp. ginger root, grated
1 c. carrot, bias sliced
3 1/2 c. bok choy, sliced
2 c. fresh pea pods, tips and strings removed
3 green onions, bias sliced into 1 inch pieces
2 c. hot cooked rice
1 tsp. cornstarch
1 1/2 lb. whole medium chicken breasts, skinned and boned

1
Stir
2
together sherry, soy sauce, bean sauce, water and cornstarch.
3
Set
4
aside.
5
Rinse chicken and pat dry.
6
Cut into thin
7
bite-size
8
strips.
9
Preheat
10
a wok or large skillet over high
11
heat.
12
Add
13
1 tablespoon of the oil.
14
(Add remaining oil as necessary during cooking.) Stir-fry ginger root in hot oil for
15
15 seconds.
16
Add carrots and stir-fry for 2 minutes.
17
Add bok choy, pea
18
pods and onions;
19
stir-fry for 2 to 3 minutes, until crisp-tender.
20
Remove vegetables from wok or skillet.

847

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. dry sherry, 3 Tbsp. soy sauce, 2 Tbsp. hot bean sauce, 1 tsp. water, and more.

Yes, Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken

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