How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Mold?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1 (3 oz.) lemon jello, 1/4 c. finely chopped onion, 1/2 c. finely chopped celery, and more.

Is Corned Beef Mold suitable as meat & poultry?

Yes, Corned Beef Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Mold Recipe

Name: Corned Beef Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1 (3 oz.) lemon jello; 1/4 c. finely chopped onion; 1/2 c. finely chopped celery; 1/4 c. finely chopped green pepper; 1/2 c. hot water; 1 c. mayo

Corned Beef Mold – a delicious recipe with corned beef, lemon jello, onion, celery, green pepper, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef
1 (3 oz.) lemon jello
1/4 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. finely chopped green pepper
1/2 c. hot water
1 c. mayo

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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Corned Beef Mold

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