How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cheesecakes?

You need 10 ingredients. The key ingredients include: 16 ounces, weight Cream Cheese, 2/3 cups Granulated Sugar, 2 whole Large Eggs, 1 Tablespoon Unsulphured Molasses, and more.

Is Ginger Cheesecakes suitable as baking & desserts?

Yes, Ginger Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cheesecakes Recipe

Name: Ginger Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Cream Cheese; 2/3 cups Granulated Sugar; 2 whole Large Eggs; 1 Tablespoon Unsulphured Molasses; 1-1/2 teaspoon Ground Ginger; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1 pinch Salt; 12 whole Gingersnap Cookies; Whipped Topping, To Serve (optional)

Bake this irresistible Ginger Cheesecakes at home. Made with weight Cream Cheese, Sugar, Eggs and Molasses. Easy step-by-step instructions included.

This Ginger Cheesecakes relies on simple, everyday ingredients such as ounces, weight cream cheese, granulated sugar, whole large eggs and unsulphured molasses. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions