Blueberry Scones Recipe – a delicious recipe with flour, salt, baking pwdr, baking soda, butter, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first 4 ingredients in a large bowl, and cut in the butter (cottage cheese) till mix resembles coarse crumbs.
2
Combine lowfat milk and molasses, and add in to dry mix with blueberries.
3
Stir till just combined.
4
Place on floured board or possibly on cookie sheet sprayed with nonstick spray, and pat into a circle 1 inch think.
5
Cut into wedges (8 or possibly 10), separate slightly if on cookie sheet, and if on board, transfer to prepared cookie sheet.
6
Bake at 450F for about 12 min till lightly browned.
7
****NOTE**** I like my scones a little sweet, so I would add in 1/4 c. sugar or possibly a few Tbsp.
8
of honey next time.
9
These are more like biscuits in taste.
865
kcal
Calories
46
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp salt, 2 tsp baking pwdr, 1/4 tsp baking soda, and more.
Yes, Blueberry Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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