Ginger Chai

1. 1

   Peel the ginger, and cut the cube into 2 pieces.

2. 2

   Place the ginger, cinnamon, anise, orange zest, cardamom in a piece of cheesecloth.

3. 3

   Fill the cup(s) you will be using with water twice and add to the pot.

4. 4

   Add the honey and the bag of spices to the pot.

5. 5

   Bring to a boil, stirring.

6. 6

   Then, reduce heat to low, cover and simmer for 10 to 15 minutes.

7. 7

   Remove the lid, and add the loose tea.

8. 8

   Stir while increasing the heat to bring the mixture back to a boil.

9. 9

   Boil for 1 minute.

10. 10

    Remove from heat and add enough milk, a little at a time, to achieve the desired caramel color.

11. 11

    Remove the cheesecloth sack and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.