English Pecan Toffee

1. 1

   Combine in a saucepan the first 4 ingredients.

2. 2

   Cook over low heat, stirring constantly, until it boils.

3. 3

   Cook without stirring to 236u00b0 or until dropped in cold water and forms a soft ball.

4. 4

   Add the 2/3 cup pecans.

5. 5

   Continue cooking to 290u00b0 (soft crack) and mixture changes to a deep color. Stir in the soda.

6. 6

   Turn out on greased sheet.

7. 7

   Spread to 1/4-inch thickness.

8. 8

   Immediately spread with the chocolate chips or chocolate bars.

9. 9

   Sprinkle with 1/2 cup pecans.

10. 10

    Cool and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.