Ginger Cashew Granola Recipe

Name: Ginger Cashew Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Rolled Oats; 1/4 cups Raw Quinoa, Rinsed And Drained; 3/4 cups Cashews, Roughly Chopped; 3/4 cups Shredded Coconut; 2 Tablespoons Brown Sugar; 1 teaspoon Ground Ginger; 1/8 teaspoons Cinnamon; 1/2 teaspoons Salt; 1/4 cups Coconut Oil, Melted; 1/2 cups Pure Maple Syrup; 1 teaspoon Vanilla; 1/4 cups Crystallized Ginger, Diced

Servings: persons

2 cups Old Fashioned Rolled Oats
1/4 cups Raw Quinoa, Rinsed And Drained
3/4 cups Cashews, Roughly Chopped
3/4 cups Shredded Coconut
2 Tablespoons Brown Sugar
1 teaspoon Ground Ginger
1/8 teaspoons Cinnamon
1/2 teaspoons Salt
1/4 cups Coconut Oil, Melted
1/2 cups Pure Maple Syrup
1 teaspoon Vanilla
1/4 cups Crystallized Ginger, Diced

1
Preheat oven to 300 F. Line a large rimmed baking sheet with aluminum foil and spray the foil with non-stick spray. Set pan aside.
2
In a bowl, stir together the oats, drained quinoa, cashews, coconut, brown sugar, ginger, cinnamon, and salt until well combined.
3
In another smaller bowl, combine the melted coconut oil, maple syrup, and vanilla. Pour the wet ingredients over the dry and toss to coat well.
4
Spread the mixture out onto the baking sheet. Bake for 30-40 minutes, stirring the granola every 10 minutes, until golden brown, fragrant, and beginning to crisp (the granola crisps up further as it cools). Remove from oven and sprinkle the crystallized ginger over top. Cool completely then store the granola in airtight containers.
5
Notes:
6
- If you don't have coconut oil, another mild oil can be substituted, like canola.
7
- If you don't have quinoa, this ingredient can be omitted.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Old Fashioned Rolled Oats, 1/4 cups Raw Quinoa, Rinsed And Drained, 3/4 cups Cashews, Roughly Chopped, 3/4 cups Shredded Coconut, and more.

Yes, Ginger Cashew Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Cashew Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions