Ginger Carrots

1. 1

   Heat carrots and water to boiling in 10-inch skillet.

2. 2

   Reduce heat.

3. 3

   Cover and simmer until tender, 15 to 20 minutes.

4. 4

   Drain; remove carrots from skillet.

5. 5

   Cook and stir butter, honey, lemon juice, ginger and salt in skillet until bubbly.

6. 6

   Add carrots. Cook uncovered, stirring occasionally, until carrots are glazed, about 5 minutes.

7. 7

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.