Ginger Carrot Soup

1. 1

   Slice the carrots, cube the potatoes and mince the onion and ginger.

2. 2

   Saute onions in olive oil or butter until soft.

3. 3

   Add the potatoes and carrots and saute them briefly.

4. 4

   Add the ginger, thyme and enough broth or water to cover the vegetables.

5. 5

   Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.

6. 6

   Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup).

7. 7

   Return to pot and reheat if necessary.

8. 8

   Adjust taste with salt and pepper.

9. 9

   Divide into bowl and garnish with chives and/or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.