Ginger Carrot Soup Recipe

Name: Ginger Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet creamy butter; 2 onions, peeled and chopped; 6 cups chicken broth; 2 lbs carrots, peeled and sliced; 2 tablespoons grated fresh ginger; 1 cup whipping cream; salt; white pepper; sour cream; parsley sprig (to garnish)

Servings: persons

2 tablespoons sweet creamy butter
2 onions, peeled and chopped
6 cups chicken broth
2 lbs carrots, peeled and sliced
2 tablespoons grated fresh ginger
1 cup whipping cream
salt
white pepper
sour cream
parsley sprig (to garnish)

1
In a 6 quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp.
2
Add broth, carrots and ginger.
3
Cover and bring to a boil.
4
Reduce heat and simmer until carrots are tender when pierced.
5
Remove from heat and transfer to a blender.
6
Don't fill the blender more than half way and do it in batches Cover the blender but be sure to hold a towel over something over the top of the blender.
7
Be careful because sometimes the mixture gets hot and rises up over the top of the blender lid.
8
Pulse the blender to start and then puree until smooth.
9
Return to the pan and add cream.
10
Continue to stir over high heat until hot.
11
Add white pepper and salt to taste.

968

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sweet creamy butter, 2 onions, peeled and chopped, 6 cups chicken broth, 2 lbs carrots, peeled and sliced, and more.

Yes, Ginger Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Carrot Soup

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