Ginger Camembert

1. 1

   Slice rind horizontally from top of cheese and discard.

2. 2

   Line a 9-inch pie plate with foil and place cheese round in centre.

3. 3

   In a small bowl, combine marmalade and cumin; spread over top of cheese.

4. 4

   At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.

5. 5

   Bake in preheated 400F oven until sides feel warm when touched, about 8 minutes.

6. 6

   With a spatula, remove cheese from pie plate and place on a serving plate.

7. 7

   Sprinkle with chopped fresh herbs and pecans and serve.

8. 8

   Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.

* Per serving · 4 servings · Values may vary.

No additional tips available.