How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cakes?

You need 7 ingredients. The key ingredients include: 1 c. syrup, 1 c. shortening, pinch of salt, 1 tsp. baking soda, and more.

Is Ginger Cakes suitable as baking & desserts?

Yes, Ginger Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cakes Recipe

Name: Ginger Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. syrup; 1 c. shortening; pinch of salt; 1 tsp. baking soda; 3 eggs; ginger to taste; 1 c. flour (more if needed)

Ginger Cakes – a delicious recipe with syrup, shortening, salt, baking soda, eggs, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. syrup
1 c. shortening
pinch of salt
1 tsp. baking soda
3 eggs
ginger to taste
1 c. flour (more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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