Ginger Cake With Ginger Cream Recipe

Name: Ginger Cake With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs separated; 3/4 cup sugar plus; 2 tablespoons sugar; 1/2 teaspoon vanilla; 1 salt; 3/4 cup flour; 1 teaspoon powdered ginger; 4 tablespoons unsalted butter melted, cooled to room temperature; 1 cup heavy cream; 1/4 cup sugar; 2 tablespoons candied ginger Finely-chopped; 8 mint sprigs; 8 candied ginger smalls pieces

Servings: persons

4 eggs separated
3/4 cup sugar plus
2 tablespoons sugar
1/2 teaspoon vanilla
1 salt
3/4 cup flour
1 teaspoon powdered ginger
4 tablespoons unsalted butter melted, cooled to room temperature
1 cup heavy cream
1/4 cup sugar
2 tablespoons candied ginger Finely-chopped
8 mint sprigs
8 candied ginger smalls pieces

1
Preheat the oven to 350. Butter and flour a 9-inch cake pan.
2
Combine the egg yolks and 3/4 cup of sugar in a mixing bowl, and whisk until thick and light in color. Stir in the vanilla. Beat the egg whites and salt with an electric mixer until they form soft peaks. Add the remaining 2 tablespoons sugar, and beat until glossy, 15 to 20 seconds more. Incorporate 1/3 of the whites into the egg mixture. Combine the flour and the ginger, mix well. Then sift 1/4 cup of flour mixture over the egg mixture, and gently fold it in with a spatula. Repeat, folding in whites and flour mixture until the last of the batch of flour is nearly incorporated. Then
3
Meanwhile,
4
whip the sugar and cream until soft peaks form. Remove the cake from the pan, and place on a pretty plate. Using a pastry brush, moisten the cake with the Ginger Syrup. Fold the finely-chopped ginger into the whipped cream, and ice the cake with the cream. Decorate with candied ginger and mint. Dust with powdered sugar.

922

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs separated, 3/4 cup sugar plus, 2 tablespoons sugar, 1/2 teaspoon vanilla, and more.

Yes, Ginger Cake With Ginger Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cake With Ginger Cream

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