Ginger Cake Muffins With Cream Cheese Frosting Recipe

Name: Ginger Cake Muffins With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups plain flour, sifted; 1 ¾ teaspoons baking powder, sifted; ¾ cup caster sugar; 125 g butter, melted; 3 eggs; ¾ cup sour cream; ⅓ cup golden syrup; ½ cup glace ginger, finely chopped; 250 g cream cheese, softened; ⅓ cup icing sugar, sifted; 4 drops lemon essence; 4 drops yellow food coloring

Servings: persons

1 ¾ cups plain flour, sifted
1 ¾ teaspoons baking powder, sifted
¾ cup caster sugar
125 g butter, melted
3 eggs
¾ cup sour cream
⅓ cup golden syrup
½ cup glace ginger, finely chopped
250 g cream cheese, softened
⅓ cup icing sugar, sifted
4 drops lemon essence
4 drops yellow food coloring

1
Preheat oven to 180C Line two 12 cup muffin tin with papers.
2
'Place the flour, baking powder and sugar in a bowl.
3
Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
4
Add the butter mixture to the dry ingredients and mix until just combined.
5
Fill muffin tins 3/4 full with mix and bake for 18-20 minutes.
6
Cool in tin for 5 minutes then onto a wire rack.
7
FROSTING.
8
Process cream cheese in a food processer until smooth.
9
Add icing sugar, lemon essence and food colouring, procces until all combine.
10
Spread onto cold muffins with spatula or piping bag.

1062

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups plain flour, sifted, 1 ¾ teaspoons baking powder, sifted, ¾ cup caster sugar, 125 g butter, melted, and more.

Yes, Ginger Cake Muffins With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cake Muffins With Cream Cheese Frosting

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