Cranberry-Apple Pie Recipe

Name: Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust for 10-inch double crust pie; 4 c. peeled and sliced apples (McIntosh or Cortland); 2 c. fresh cranberries, rinsed well and picked over to remove any spoiled or shriveled berries; 1/4 c. water; 1/4 c. lemon juice; 2 c. sugar; 3/4 tsp. cinnamon; 3 Tbsp. butter; 1/4 c. apple juice; 4 Tbsp. cornstarch; 1/8 tsp. nutmeg; 1/2 tsp. apple pie spice

Servings: persons

pie crust for 10-inch double crust pie
4 c. peeled and sliced apples (McIntosh or Cortland)
2 c. fresh cranberries, rinsed well and picked over to remove any spoiled or shriveled berries
1/4 c. water
1/4 c. lemon juice
2 c. sugar
3/4 tsp. cinnamon
3 Tbsp. butter
1/4 c. apple juice
4 Tbsp. cornstarch
1/8 tsp. nutmeg
1/2 tsp. apple pie spice

1
Preheat
2
oven
3
to
4
425u00b0.
5
Line 10-inch pie pan with pie crust. Mix
6
apples
7
and cranberries and put half of the fruit in
8
the bottom
9
of the pie crust.
10
Mix water, apple juice and lemon juice. Drizzle half of the liquids over the mixed fruit in the pie crust.
11
Mix cornstarch, sugar, nutmeg, cinnamon and apple
12
pie spice.
13
Sprinkle half of this dry mixture over the fruit
14
in the pie crust.
15
Repeat layers of mixed fruit, liquid and
16
dry mixtures.
17
Cube butter and distribute across the top. Put top crust in place;
18
crimp edges and using a fork or knife tip,
19
make multiple
20
punctures
21
in
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the top to allow steam to escape.
23
Bake in 425u00b0 oven for 10 minutes; lower heat to 350u00b0 and
24
bake
25
for
26
50 additional
27
minutes.
28
Allow to cool before serving.

1797

kcal

Calories

129

Fat

172

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pie crust for 10-inch double crust pie, 4 c. peeled and sliced apples (McIntosh or Cortland), 2 c. fresh cranberries, rinsed well and picked over to remove any spoiled or shriveled berries, 1/4 c. water, and more.

Yes, Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Pie

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