Cranberry-Apple Pie Recipe

Name: Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust for 10-inch double crust pie; 4 c. peeled and sliced apples (McIntosh or Cortland); 2 c. fresh cranberries, rinsed well and picked over to remove any spoiled or shriveled berries; 1/4 c. water; 1/4 c. lemon juice; 2 c. sugar; 3/4 tsp. cinnamon; 3 Tbsp. butter; 1/4 c. apple juice; 4 Tbsp. cornstarch; 1/8 tsp. nutmeg; 1/2 tsp. apple pie spice

Servings: persons

pie crust for 10-inch double crust pie
4 c. peeled and sliced apples (McIntosh or Cortland)
2 c. fresh cranberries, rinsed well and picked over to remove any spoiled or shriveled berries
1/4 c. water
1/4 c. lemon juice
2 c. sugar
3/4 tsp. cinnamon
3 Tbsp. butter
1/4 c. apple juice
4 Tbsp. cornstarch
1/8 tsp. nutmeg
1/2 tsp. apple pie spice

1
Preheat
2
oven
3
to
4
425u00b0.
5
Line 10-inch pie pan with pie crust. Mix
6
apples
7
and cranberries and put half of the fruit in
8
the bottom
9
of the pie crust.
10
Mix water, apple juice and lemon juice. Drizzle half of the liquids over the mixed fruit in the pie crust.
11
Mix cornstarch, sugar, nutmeg, cinnamon and apple
12
pie spice.
13
Sprinkle half of this dry mixture over the fruit
14
in the pie crust.
15
Repeat layers of mixed fruit, liquid and
16
dry mixtures.
17
Cube butter and distribute across the top. Put top crust in place;
18
crimp edges and using a fork or knife tip,
19
make multiple
20
punctures
21
in
22
the top to allow steam to escape.
23
Bake in 425u00b0 oven for 10 minutes; lower heat to 350u00b0 and
24
bake
25
for
26
50 additional
27
minutes.
28
Allow to cool before serving.

1797

kcal

Calories

129

Fat

172

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pie crust for 10-inch double crust pie, 4 c. peeled and sliced apples (McIntosh or Cortland), 2 c. fresh cranberries, rinsed well and picked over to remove any spoiled or shriveled berries, 1/4 c. water, and more.

Yes, Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry-Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions