Ginger Cake

Name: Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. honey; 3/4 c. molasses; 3 eggs; 3 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1 c. boiling water

Eats Now Editorial Team · 1777 kcal · Baking & Desserts

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Ginger Cake – a delicious recipe with butter, honey, molasses, eggs, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1/2 c. honey
3/4 c. molasses
3 eggs
3 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
1 c. boiling water

1
Preheat oven to 325u00b0.
2
Butter a 9 x 13-inch baking pan.
3
Cream the butter for 2 minutes.
4
Add honey and molasses.
5
Cream mixture for 2 minutes longer.
6
Beat in eggs, one by one.
7
Mix together flour, baking powder, baking soda, ginger, cloves, cinnamon and nutmeg until well combined.
8
Stir mixture units the batter alternately with the boiling water.
9
Stir until smooth.

1777

kcal

Calories

120

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1/2 c. honey, 3/4 c. molasses, 3 eggs, and more.

Yes, Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1777 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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