How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Butter?

You need 3 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 3 tablespoons finely chopped drained stem ginger in syrup,* syrup reserved, *Stem ginger in syrup is available in Asian markets and some supermarkets..

Is Ginger Butter suitable as general?

Yes, Ginger Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Butter Recipe

Name: Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3 tablespoons finely chopped drained stem ginger in syrup,* syrup reserved; *Stem ginger in syrup is available in Asian markets and some supermarkets.

Ginger Butter – a delicious recipe with unsalted butter, ginger, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3 tablespoons finely chopped drained stem ginger in syrup,* syrup reserved
*Stem ginger in syrup is available in Asian markets and some supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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