How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Seafood Paella?

You need 13 ingredients. The key ingredients include: 500 g. raw prawns, 1 lb. Mussels, 1 lb. Scallops (or add whatever seafood you want), 4 Tbsp. olive oil, and more.

Is Best Ever Seafood Paella suitable as seafood?

Yes, Best Ever Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Ever Seafood Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Seafood Paella Recipe

Name: Best Ever Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g. raw prawns; 1 lb. Mussels; 1 lb. Scallops (or add whatever seafood you want); 4 Tbsp. olive oil; 2 large onions, finely chopped; 6 cloves garlic, finely chopped; 1/2 tsp. saffron strands; 1 c. peeled tomatoes, chopped; 2 tsp. paprika; 2 tsp. salt; 500 g. (approx. 2 1/2 c.) long grain rice; 4 1/2 c. fish or chicken stock or chicken broth; lemons for garnish and squeezing over rice at the end

Try this homemade Best Ever Seafood Paella recipe the whole family will love. Made with Mussels, olive oil, onions and garlic. Easy step-by-step instruc…

This Best Ever Seafood Paella relies on simple, everyday ingredients such as g. raw prawns, mussels, olive oil and large onions, finely chopped. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Seafood Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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