How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Broiled Fish?

You need 7 ingredients. The key ingredients include: fresh or frozen fish (about 3/4-inch thick), 3/4 c. dry white wine, 3 Tbsp. oil, 3 Tbsp. soy sauce, and more.

Is Ginger-Broiled Fish suitable as seafood?

Yes, Ginger-Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Broiled Fish Recipe

Name: Ginger-Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh or frozen fish (about 3/4-inch thick); 3/4 c. dry white wine; 3 Tbsp. oil; 3 Tbsp. soy sauce; 1 1/2 tsp. instant minced onion; 3/4 tsp. ginger; 1/2 tsp. horseradish

Ginger-Broiled Fish – a delicious recipe with frozen fish, white wine, oil, soy sauce, onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fresh or frozen fish (about 3/4-inch thick)
3/4 c. dry white wine
3 Tbsp. oil
3 Tbsp. soy sauce
1 1/2 tsp. instant minced onion
3/4 tsp. ginger
1/2 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Ginger-Broiled Fish

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