How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Bread Cutouts?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. wheat germ, 1 tsp. each: cinnamon, cloves and ginger, 1/2 tsp. salt, and more.

Is Ginger Bread Cutouts suitable as general?

Yes, Ginger Bread Cutouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Bread Cutouts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Bread Cutouts Recipe

Name: Ginger Bread Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 c. wheat germ; 1 tsp. each: cinnamon, cloves and ginger; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 c. margarine; 1 c. sugar; 1 egg; 1 tsp. orange extract; 1/2 c. dark molasses

Ginger Bread Cutouts – a delicious recipe with flour, germ, cinnamon, salt, soda, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Ginger Bread Cutouts

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