Ginger Bread

Name: Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. cloves; 1 c. Grandma's molasses; 3 eggs; 1 tsp. ginger; 2 c. flour; 2 tsp. soda, dissolved in 2 Tbsp. hot water; 1 c. boiling water

Eats Now Editorial Team · 1841 kcal · General

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Ginger Bread – a delicious recipe with Wesson oil, sugar, cinnamon, cloves, Grandma's molasses, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Wesson oil
1 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 c. Grandma's molasses
3 eggs
1 tsp. ginger
2 c. flour
2 tsp. soda, dissolved in 2 Tbsp. hot water
1 c. boiling water

1
Mix together first 7 ingredients and add soda dissolved in hot water.
2
Add flour.
3
When
4
mixed well, add 1 cup boiling water and mix. This mixture will be very thin.
5
Bake in greased and floured pan at 325u00b0 for 45 to 55 minutes.
6
Let cool.

1841

kcal

Calories

129

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Wesson oil, 1 c. sugar, 1 tsp. cinnamon, 1 tsp. cloves, and more.

Yes, Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1841 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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