Banana Walnut Flax Seed Bread Recipe

Name: Banana Walnut Flax Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup flaxseed meal; 1/4 cup wheat germ; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/3 teaspoon sea salt; 2 cups chopped walnuts; 4 eggs; 2 cups brown sugar; 2/3 cup sunflower seed oil; 1/3 cup roasted walnut oil; 1/4 cup plain yogurt; 5 large ripe bananas, coarsely mashed, or more to taste; 2 teaspoons vanilla extract

Servings: persons

2 cups whole wheat flour
1 cup flaxseed meal
1/4 cup wheat germ
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/3 teaspoon sea salt
2 cups chopped walnuts
4 eggs
2 cups brown sugar
2/3 cup sunflower seed oil
1/3 cup roasted walnut oil
1/4 cup plain yogurt
5 large ripe bananas, coarsely mashed, or more to taste
2 teaspoons vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Butter two 8x4-inch loaf pans.
2
Whisk whole wheat flour, flaxseed meal, wheat germ, baking soda, cinnamon, and salt together in a large bowl. Stir walnuts into dry ingredients.
3
Beat eggs and brown sugar in a separate bowl with an electric mixer until thick and pale, about 3 minutes. Add sunflower seed oil, walnut oil, and yogurt; beat to combine. Stir in mashed bananas and vanilla extract.
4
Pour egg mixture over dry ingredients and mix briefly, until just moistened. Divide batter between loaf pans.
5
Bake loaves in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour and 15 minutes. Remove pans from the oven and let sit 5 minutes, then remove loaves to cool on wire racks.

1963

kcal

Calories

108

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup flaxseed meal, 1/4 cup wheat germ, 2 teaspoons baking soda, and more.

Yes, Banana Walnut Flax Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Flax Seed Bread

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