Ginger Braised Brussels Sprouts

1. 1

   In a pot large enough to hold all the ingredients, melt the butter in the chicken stock.

2. 2

   Reduce heat, and add the sprouts, onion, ginger and hot-pepper flakes.

3. 3

   Cover and simmer about 20 minutes, until sprouts are tender but still crisp and bright green.

4. 4

   Season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.