How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Sausage Stew?

You need 14 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, cut up, 1 large zucchini, sliced, 1 medium green cabbage, cut up, and more.

Is Fall Sausage Stew suitable as soups & stews?

Yes, Fall Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Sausage Stew Recipe

Name: Fall Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, cut up; 1 large zucchini, sliced; 1 medium green cabbage, cut up; 1 can kidney beans, rinsed; 5 medium tomatoes, cut up; 2 bay leaves; 1 red bell pepper, sliced; dill to taste; caraway seed to taste; salt to taste; water as needed; 8 oz. can tomato sauce; 1 1/2 to 2 lb. precooked Polish sausage, cut in bite size chunks

Fall Sausage Stew

Eats Now Editorial Team · 277 kcal · Soups & Stews

Fall Sausage Stew – a delicious recipe with olive oil, onion, zucchini, green cabbage, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fall Sausage Stew

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