Batter Rolls

1. 1

   Scald milk.

2. 2

   Stir in sugar, salt and margarine; cool to lukewarm.

3. 3

   Measure warm water into large warm bowl.

4. 4

   Sprinkle or crumble in yeast, stirring until dissolved.

5. 5

   Add lukewarm milk mixture, egg and 2 cups flour, beating until smooth.

6. 6

   Stir in enough remaining flour to make soft dough.

7. 7

   Cover and let rise in warm place, free from draft, until double in bulk; approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.