Curried Celery

1. 1

   Put celery in a saucepan and add boiling water to a 1/2 inch depth.

2. 2

   Cover and boil 5 minutes (celery to remain crisp).

3. 3

   Drain reserving cooking water and set celery aside.

4. 4

   Saute apples and onion in butter in same pan until onion is transparent.

5. 5

   Blend in cornstarch and curry powder, cook 2 minutes.

6. 6

   Add 1/2 cup reserved water and cook 5 minutes.

7. 7

   Add celery and pepper.

8. 8

   Can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.