Ginger Beer

1. 1

   In a large saucepan, bring the water to a boil.

2. 2

   Remove from the heat.

3. 3

   In a food processor, puree the ginger with 1 tablespoon of the hot water.

4. 4

   Add the pureed ginger to the remaining hot water and let stand for 1 hour.

5. 5

   Pour through a fine strainer into a glass jar.

6. 6

   Add the lime juice and light brown sugar and stir well.

7. 7

   Cover and refrigerate for up to 3 weeks.

No additional tips available.