Colorful Roasted Beets & Purple Potatoes

1. 1

   Wash the beets and potatoes, and cut the potatoes into quarters or thirds, but don't make the pieces too big.

2. 2

   Peel the beets and cut into slices or chunks.

3. 3

   Put the cut beets and potatoes into a large zipper bag with the olive oil and seasonings (the ones I listed or another kind you like) and leave some air in there, zip it, and vigorously shake until all the pieces are evenly coated with oil and herbs.

4. 4

   Lay the pieces out into a large baking dish (like 9 x 13) so most of them lay flat. Bake at 425F for 50 minutes.

5. 5

   Putting a foil vent over the baking dish might speed it up but I haven't tried it yet. But I like to bake for 50 then put the broiler on for 5 minutes so the potatoes crisp up nicely.

* Per serving · 4 servings · Values may vary.