Ginger Beef Stir-Fry (Pad Khing Nuah) Recipe

Name: Ginger Beef Stir-Fry (Pad Khing Nuah)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g fresh ginger; 2 tablespoons olive oil or 2 tablespoons peanut oil; 600 g beef rump, sliced thinly; 2 -3 garlic cloves, crushed; 120 g snake beans, cut into 5cm lengths (although french beans work well also); 8 green onions, sliced thinly; 2 teaspoons grated palm sugar; 2 teaspoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1/2 cup loosely packed fresh Thai basil

Servings: persons

30 g fresh ginger
2 tablespoons olive oil or 2 tablespoons peanut oil
600 g beef rump, sliced thinly
2 -3 garlic cloves, crushed
120 g snake beans, cut into 5cm lengths (although french beans work well also)
8 green onions, sliced thinly
2 teaspoons grated palm sugar
2 teaspoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 cup loosely packed fresh Thai basil

1
Slice peeled ginger thinly, stack slices then slice again into thin slivers.
2
Heat half of the oil in the wok and stir fry the beef in batches, until browned all over.
3
Heat remaining oil in wok; stir-fry ginger and garlic until fragrant.
4
Add beans; stir-fry until just tender.
5
Return beef to wok with onion, sugar and sauces; stir-fry until sugar dissolves and beef is cooked as desired.
6
Remove from heat and toss basil leaves through stir-fry.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g fresh ginger, 2 tablespoons olive oil or 2 tablespoons peanut oil, 600 g beef rump, sliced thinly, 2 -3 garlic cloves, crushed, and more.

Yes, Ginger Beef Stir-Fry (Pad Khing Nuah) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Stir-Fry (Pad Khing Nuah)

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