How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Stir-Fry?

You need 13 ingredients. The key ingredients include: 8 oz. beef top round steak, 1/2 c. beef broth, 3 Tbsp. reduced-sodium soy sauce, 2 1/2 tsp. cornstarch, and more.

Is Ginger Beef Stir-Fry suitable as soups & stews?

Yes, Ginger Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Stir-Fry Recipe

Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. beef top round steak; 1/2 c. beef broth; 3 Tbsp. reduced-sodium soy sauce; 2 1/2 tsp. cornstarch; 1 tsp. sugar; 1/2 tsp. grated fresh ginger; nonstick spray coating; 12 oz. asparagus spears, trimmed and cut in 1-inch long pieces (2 c.); 1 1/2 c. sliced fresh mushrooms; 1 c. small broccoli flowerets; 4 green onions, bias sliced into 1-inch lengths (1/2 c.); 1 Tbsp. cooking oil; 2 c. hot cooked rice

Ginger Beef Stir-Fry

Eats Now Editorial Team · 741 kcal · Soups & Stews

Ginger Beef Stir-Fry – a delicious recipe with beef top round steak, beef broth, soy sauce, cornstarch, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ginger Beef Stir-Fry

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