How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Stir-Fry?

You need 13 ingredients. The key ingredients include: 8 oz. beef top round steak, 1/2 c. beef broth, 3 Tbsp. reduced-sodium soy sauce, 2 1/2 tsp. cornstarch, and more.

Is Ginger Beef Stir-Fry suitable as soups & stews?

Yes, Ginger Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Stir-Fry Recipe

Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. beef top round steak; 1/2 c. beef broth; 3 Tbsp. reduced-sodium soy sauce; 2 1/2 tsp. cornstarch; 1 tsp. sugar; 1/2 tsp. grated fresh ginger; nonstick spray coating; 12 oz. asparagus spears, trimmed and cut in 1-inch long pieces (2 c.); 1 1/2 c. sliced fresh mushrooms; 1 c. small broccoli flowerets; 4 green onions, bias sliced into 1-inch lengths (1/2 c.); 1 Tbsp. cooking oil; 2 c. hot cooked rice

Try this homemade Ginger Beef Stir-Fry recipe the whole family will love. Made with beef top round steak, beef broth, soy sauce and cornstarch. Easy ste…

This Ginger Beef Stir-Fry relies on simple, everyday ingredients such as beef top round steak, beef broth, reduced-sodium soy sauce and cornstarch. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions