Ginger Beef & Broccoli Recipe

Name: Ginger Beef & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 knorr homestyle stock - beef tub; 2 teaspoons sesame oil divided; 2 teaspoons firmly packed brown sugar; 2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger; 1/4 teaspoon crushed red pepper flakes; 1 pound boneless sirloin steak; 1 tablespoon vegetable oil; 1 cup water reserve 1 tbsp; 6 cups broccoli florets; 1 tablespoon cornstarch

Servings: persons

1 knorr homestyle stock - beef tub
2 teaspoons sesame oil divided
2 teaspoons firmly packed brown sugar
2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger
1/4 teaspoon crushed red pepper flakes
1 pound boneless sirloin steak
1 tablespoon vegetable oil
1 cup water reserve 1 tbsp
6 cups broccoli florets
1 tablespoon cornstarch

1
Mash Knorr(R) Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with 1/2 of the stock mixture.
2
Heat vegetable oil in 12-inch nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
3
Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 knorr homestyle stock - beef tub, 2 teaspoons sesame oil divided, 2 teaspoons firmly packed brown sugar, 2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger, and more.

Yes, Ginger Beef & Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef & Broccoli

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