Ginger, Beef, And Green Bean Stir-Fry Recipe

Name: Ginger, Beef, And Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low sodium soy sauce; 4 teaspoons cornstarch; 1 tablespoon hoisin sauce; 2 -3 teaspoons chili-garlic sauce (such as Lee Kum Kee); 1 (14 ounce) can reduced-sodium fat-free chicken broth; 2 teaspoons dark sesame oil, divided; 1/4 cup finely chopped green onion; 2 tablespoons minced peeled fresh ginger; 3 garlic cloves, minced; 1 lb boneless sirloin steak, cut into 1/4-inch strips; 5 cups cut green beans (2-inch, about 1 1/4 pounds); 1 cup red bell pepper, strips; 3/4 cup slice green onion top (2-inch); 2 cups hot cooked white rice

Servings: persons

3 tablespoons low sodium soy sauce
4 teaspoons cornstarch
1 tablespoon hoisin sauce
2 -3 teaspoons chili-garlic sauce (such as Lee Kum Kee)
1 (14 ounce) can reduced-sodium fat-free chicken broth
2 teaspoons dark sesame oil, divided
1/4 cup finely chopped green onion
2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
1 lb boneless sirloin steak, cut into 1/4-inch strips
5 cups cut green beans (2-inch, about 1 1/4 pounds)
1 cup red bell pepper, strips
3/4 cup slice green onion top (2-inch)
2 cups hot cooked white rice

1
Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
2
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
3
Add 1/4 cup chopped green onions, ginger, and garlic to pan; saute 30 seconds.
4
Add beef to pan, and saute for 4 minutes or until browned. Remove from pan.
5
Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat.
6
Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently.
7
Add 3/4 cup green onion tops; saute 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil.
8
Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.

1057

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons low sodium soy sauce, 4 teaspoons cornstarch, 1 tablespoon hoisin sauce, 2 -3 teaspoons chili-garlic sauce (such as Lee Kum Kee), and more.

Yes, Ginger, Beef, And Green Bean Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Beef, And Green Bean Stir-Fry

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