Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Marinade; 6 tablespoons soy sauce; 3 teaspoons sugar; 3 tablespoons sesame seed oil; 1 tablespoon freshly grated ginger; 1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips; 5 teaspoons sesame oil, divided; 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons freshly grated ginger; 1 cup grated carrot; 1 red pepper, seeded,and cut into strips; 2 teaspoons cornstarch; 1 tablespoon water

Servings: persons

Marinade
6 tablespoons soy sauce
3 teaspoons sugar
3 tablespoons sesame seed oil
1 tablespoon freshly grated ginger
1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
5 teaspoons sesame oil, divided
1 onion, chopped
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup grated carrot
1 red pepper, seeded,and cut into strips
2 teaspoons cornstarch
1 tablespoon water

1
In a medium bowl, whisk together the marinade ingredients and add beef strips.
2
Toss to coat well.
3
Allow to marinade 30 minutes or overnight.
4
In frying pan or electric wok, heat 2 tsp oil over medium heat.
5
Stir fry beef mixture in oil 2-3 minutes or until browned.
6
Remove from pan, and set aside.
7
In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
8
Add beef back to pan and stir fry 2 minutes.
9
Mix cornstarch and water together and add to frying pan.
10
Cook, stirring constantly, until sauce is thickened.
11
Serve with rice or oriental noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 6 tablespoons soy sauce, 3 teaspoons sugar, 3 tablespoons sesame seed oil, and more.

Yes, Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef

How did you like this recipe?

Frequently Asked Questions