How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef?

You need 12 ingredients. The key ingredients include: 2 onions, finely chopped, 3 cloves garlic, peeled and minced, 5 teaspoons grated fresh ginger root, 1 teaspoon ground turmeric, and more.

Is Ginger Beef suitable as soups & stews?

Yes, Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 3 cloves garlic, peeled and minced; 5 teaspoons grated fresh ginger root; 1 teaspoon ground turmeric; 1/4 teaspoon crushed dried chile pepper; 1 1/2 teaspoons salt; 1 1/4 pounds flank steak, cut into strips; 1 tablespoon peanut oil; 1 (14.5 ounce) can peeled and diced tomatoes, drained; 1 (10.5 ounce) can condensed onion soup; 2 cups uncooked long-grain white rice; 1 quart water

Try this homemade Ginger Beef recipe the whole family will love. Made with onions, garlic, ginger root and ground turmeric. Easy step-by-step instructio…

This Ginger Beef relies on simple, everyday ingredients such as onions, finely chopped, garlic, peeled and minced, grated fresh ginger root and ground turmeric. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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