Ginger Beef

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs thinly sliced beef; 2 tablespoons cornstarch; 2 tablespoons sherry wine; 1 egg white; 1 tablespoon sesame oil; 1 teaspoon msg; 4 tablespoons soy sauce; 1 tablespoon sugar; 6 tablespoons oil; 2 green onions, cut into 1 1/2-inch lengths; 6 slices ginger, about 1-inch x 1 1/2-inch, peeled; ½ cup water

Eats Now Editorial Team · Meat & Poultry

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Ginger Beef – a delicious recipe with beef, cornstarch, sherry wine, egg, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs thinly sliced beef
2 tablespoons cornstarch
2 tablespoons sherry wine
1 egg white
1 tablespoon sesame oil
1 teaspoon msg
4 tablespoons soy sauce
1 tablespoon sugar
6 tablespoons oil
2 green onions, cut into 1 1/2-inch lengths
6 slices ginger, about 1-inch x 1 1/2-inch, peeled
½ cup water

1
Marinate meat in cornstarch, sherry, egg white, sesame oil, msg, soy sauce and sugar for 30 minutes.
2
Heat oil in frying pan until hot.
3
Stir-fry green onions and ginger for 1 minute.
4
Add meat mixture and stir-fry for 5 more minutes.
5
Add water and cook for 1 more minute.
6
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs thinly sliced beef, 2 tablespoons cornstarch, 2 tablespoons sherry wine, 1 egg white, and more.

Yes, Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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