Ginger Beef

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: oil; 1 12 lbs flank steaks, slice; 1 tablespoon cornstarch; 1 teaspoon salt; 3 tablespoons ginger, shredded; 1 teaspoon garlic, minced; 2 cups beef stock; 2 tablespoons oyster sauce; 1 cup green pepper, slice; 8 baby bok choy; ½ cup green onion

Eats Now Editorial Team · Seafood

Jump to Recipe

Ginger Beef – a delicious recipe with oil, flank steaks, cornstarch, salt, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

oil
1 12 lbs flank steaks, slice
1 tablespoon cornstarch
1 teaspoon salt
3 tablespoons ginger, shredded
1 teaspoon garlic, minced
2 cups beef stock
2 tablespoons oyster sauce
1 cup green pepper, slice
8 baby bok choy
½ cup green onion

1
In a mixing combine the beef, cornstarch and salt and mix together and let stand for 15 minutes.
2
Heat a wok and add oil and beef mixture and stir fry to a golden brown.
3
Add in the ginger, garlic, and stock and oyster sauce and bring to a boil and after a minute add on the green pepper and bot toy and return back to a boil and reduce heat to a simmer for two minutes.
4
Pour into a serving plate and top with green onion.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oil, 1 12 lbs flank steaks, slice, 1 tablespoon cornstarch, 1 teaspoon salt, and more.

Yes, Ginger Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Shrimp
Layered Party Plate
Crab Dip Mold
Curried Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy