How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef?

You need 13 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 1 teaspoon vegetable oil, Cooking spray, 1/4 cup low-salt beef broth, and more.

Is Ginger Beef suitable as soups & stews?

Yes, Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 1 teaspoon vegetable oil; Cooking spray; 1/4 cup low-salt beef broth; 3 tablespoons low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 2 teaspoons bottled minced fresh ginger; 1 teaspoon bottled minced garlic; Dash of crushed red pepper; 1 1/2 cups vertically sliced onion; 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips; 4 lime slices

Ginger Beef – a delicious recipe with boil, vegetable oil, Cooking spray, low-salt beef broth, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ginger Beef

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