How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Beans With Rosemary and Sun-Blush Tomatoes?

You need 4 ingredients. The key ingredients include: 1 (14 ounce) can butter beans, drained, 3 tablespoons olive oil, 3 tablespoons sun-blushed tomatoes, 2 tablespoons chopped rosemary.

Is Butter Beans With Rosemary and Sun-Blush Tomatoes suitable as general?

Yes, Butter Beans With Rosemary and Sun-Blush Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Beans With Rosemary and Sun-Blush Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beans With Rosemary and Sun-Blush Tomatoes Recipe

Name: Butter Beans With Rosemary and Sun-Blush Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can butter beans, drained; 3 tablespoons olive oil; 3 tablespoons sun-blushed tomatoes; 2 tablespoons chopped rosemary

Butter Beans With Rosemary and Sun-Blush Tomatoes – a delicious recipe with butter beans, olive oil, tomatoes, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 ounce) can butter beans, drained
3 tablespoons olive oil
3 tablespoons sun-blushed tomatoes
2 tablespoons chopped rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

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Butter Beans With Rosemary and Sun-Blush Tomatoes

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