Ginger Ball Cookies

Name: Ginger Ball Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 egg, well blended; 4 tsp. molasses; 2 c. regular flour; 2 tsp. soda; 1 tsp. each cinnamon and ginger (ground); 1/2 tsp. ground cloves; 1/4 tsp. salt; granulated sugar

Eats Now Editorial Team · Baking & Desserts

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Ginger Ball Cookies – a delicious recipe with shortening, sugar, egg, molasses, regular flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
1 c. sugar
1 egg, well blended
4 tsp. molasses
2 c. regular flour
2 tsp. soda
1 tsp. each cinnamon and ginger (ground)
1/2 tsp. ground cloves
1/4 tsp. salt
granulated sugar

1
Cream shortening with sugar in a large mixing bowl.
2
Mix in egg and molasses.
3
Sift and measure flour.
4
Sift again with the soda, cinnamon, ginger, cloves and salt.
5
Stir the dry ingredients into the mixture in the bowl.
6
Mix well.
7
Shape dough into 1-inch balls and roll each one in granulated sugar.
8
Place at least 4 inches apart.
9
Bake at 375u00b0 for about 12 minutes.
10
Remove from pan and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1 egg, well blended, 4 tsp. molasses, and more.

Yes, Ginger Ball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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