Ginger-Baked Apples

1. 1

   In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins.

2. 2

   Core the apples, peel the top third of them, and rub the peeled flesh with the lemon.

3. 3

   Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes.

4. 4

   Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.